6 c. frozen diced potatoes
3 c. cooked lean ham, diced
1 1/2 c. fresh mushrooms, sliced
6 green onions, sliced
1 dozen eggs (3 3/4 c. egg substitute)
1 1/2 c. skim milk
1 1/2 c. cheddar cheese, shredded
Preheat oven to 320 degrees. Lightly coat a 9" x 13" baking dish with cooking spray. Layer potatoes evenly on the bottom of the dish and top with ham, mushrooms, and onions. In a small mixing bowl, beat egg substitute and skim milk with a fork or whisk until well blended. Pour egg mixture over ham and vegetables in baking dish and top with cheese. Bake until eggs are firm and top is lightly browned, approximately 40 minutes. Cut into 12 portions. Serve and enjoy! (serves 12, prep time approx 50 minutes)
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